Product Details
High-quality knives require the right surface when cutting
Regular use dulls even the sharpest knives
Therefore, wood is the preferred material for cutting boards
Walnut wood, in particular, is hygienic due to the tannic acid it naturally contains, which has antibacterial properties
A practical feature of this cutting board is its juice groove, which collects liquids when cutting items like melon or roast meat
The 35 x 25 x 2 cm cutting board can be used on both sides
This allows you to also use it for serving cheese or cold cuts, for example
