Product Details
Wüsthof Classic Asian Multi-Purpose Knife 12 cm
WÜSTHOF Classic Asian Utility Knife features a unique curved straight-edged blade that allows it to be used both as a mini chef's knife and a paring knife
The blade is perfectly designed for low rock cuts requiring a moderate level of weight and precise balance as well as for closer handwork requiring a razor-sharp edge and exceptional agility
Ideal for numerous food preparation tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing various ingredients, including small to medium-sized fruits, vegetables, and cheeses
It is also suitable for cutting meat and poultry
Features:
4
5-inch forged high-carbon stainless steel blade for hardness and durability
Precision Edge Technology (PEtec) for sharpness and edge retention
Full tang construction for balance and strength
Half bolster allows for sharpening the entire length of the blade
Triple-riveted synthetic handle resistant to fading and discoloration
Hand wash and dry immediately after use
