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Voeux Kitchenware Wooden Boxed Set of 4 Steak Knives - 1 Voeux Kitchenware Wooden Boxed Set of 4 Steak Knives - 2 Voeux Kitchenware Wooden Boxed Set of 4 Steak Knives - 3
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Voeux Kitchenware Wooden Boxed Set of 4 Steak Knives

-%40
4.700 TL 2.799 TL

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    Scroll down to see detailed product features Product Code: 42047711737760529959013025336_655

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Product Code
42047711737760529959013025336_655
Voeux Wooden Boxed 4-Piece Steak Knife Set

For those who want to experience the quality preferred in Steak Restaurants at home, you can easily cut the meat you have prepared in a cast iron pan or on the barbecue with the Voeux 4-piece rose-handled steak knife set, which comes to you with a special storage box made of beech wood. You can use it for a long time with its special toothed steel surface designed for cutting meat. Wooden Box: Made from beech wood. A shiny appearance is obtained by applying varnish on it.

Use and Care Instructions:

� Use a sponge or damp cloth to clean your newly purchased knives with warm soapy water. Rinse your knives with running water in the sink and then dry them with a dry cloth. � Do not use pressurized water, high temperatures and heavy cleaning chemicals as they may deform the blade and handle of your knife. Therefore, we recommend that you wash your knives by hand and not in the dishwasher.

� Never use your knives for purposes other than their intended use, such as opening canned or soft drink caps, removing screws, or piercing hard surfaces.

� One of the biggest causes of deformation that may occur in the cutting edges of knives is cutting on a hard surface. We recommend using polyethylene cutting sheets. In this way, you will both extend the life of your knives and ensure the highest level of hygiene.

� Knives and cutting boards should be cleaned and disinfected after each use.

� You can purchase a sharpening service to maintain the sharpness of your knife, or you can do it yourself with a sharpener.

� Knives should be cleaned before sharpening with a table. Since the blades are magnetic, the small metal parts on the blade stick to the steel. After a few uses, the steel surface should be cleaned with a cloth and warm, soapy water. Then the masat should be wiped and removed dry.

� You can place your knives on knife holder magnets that you can mount on the kitchen wall. This way, your knives will be preserved in the best possible way.

� We recommend that you do not throw your expired knife directly into the trash, but wrap it well in newspaper and throw it into metal recycling bins.