Product Details
In our garden in Karacasu, Aydin, our olives are collected within a maximum of 6 hours by mechanical harvesting method without any human touch and without contact with the soil, and they are obtained by cold pressing method
Our medium intensity tasting olive oil in our triple early harvest series, Vievi Medium Early Harvest, is obtained from Arbosana olives
Arbosana is a Spanish variety of olives known for its high yield and high polyphenol content
It has a balanced fruity bitterness and spiciness
The taste is dominated by green almond, olive leaf, rosehip, and tomato notes
With its intense fruit notes and characterized by elegant aromas, it is excellent for combining mainly with chicken, salads, and appetizers
It is an ideal variety for making wonderful touches with the spirit of taste at the table
It has a Max 0
2% Acidity and 350+ High Polyphenol value
The prepared products are preserved with nitrogen gas in chrome tanks and stored in a climatized depot at a maximum of 18°C - 20°C
It is filtered
