Product Details
More than 65 delicious and nutritious recipes for beans, lentils and other legumes, both healthy and tasty
A staple of plant-based meals, legumes are not only filling, but also cheap, sustainable, and readily available
Inspired by around the world, Vicky Jones showcases the best uses of beans, peas, and lentils in these delicious and healthy recipes
More than half of the recipes are vegetarian, while the rest are creatively prepared using small amounts of fish, chicken or meat
Featured recipes include Indian Lentil and Rice Dosas with Armenian Lentil Soup or Mint Raita
There are also fabulous salads like the Black Bean Salad with Avocado and Lemon
Rediscover classic dishes like Cassoulet or try more unusual dishes like Valencian Paella
Desserts will also surprise you with fabulous creations like the Black Bean Brownie
Complete with historical and botanical information on legumes, advice on purchasing, storing, soaking and cooking, and a summary of nutritional values, this book is an essential cookbook for anyone ready to use these protein-rich and diverse ingredients
Vicky Jones
Hardcover
Number of pages: 160 pages
Size: 210mm x 170mm
Publication Language: English
