Product Details
Our extra virgin olive oil, obtained through the cold pressing method below 24°C during the early harvest period from our organically certified olive groves
Our olive oils, which are produced from green olives that have not yet matured during the period when the nutritional values are at their highest, indicate the richness of antioxidant capacity with its high polyphenol content
Our organic early harvest Mavras olive oils stand out for being beneficial to the delicate skin of babies and children
You may prefer to consume our organic olive oil, which is controlled at all stages by authorities, raw in order to benefit the most from its content
Certificates: USDA Organic, EU Organic (CERES)
Harvest Time: October - November months
Olive Variety: Edremit
