Product Details
Kai has developed six more knives made of 32-layer wear-resistant Damascus steel for the trend-setting Shun Premier Tim Mälzer series
It combines aesthetics with tip-top sharpness with a hand-hammered surface known as Tsuchime in Japan
VG MAX steel with a hardness of 61±1 HRC is used in the making of the knives
Similar to the Limited Edition Anniversary Knife, great importance is placed on providing exceptional grip as well as outstanding hardness in this series
From bread knives to santoku, the Shun Premier Tim Mälzer series, which combines timeless design with exceptional performance, offers professional cutting tools that will set new standards in the premium segment
Adhering to Tim Mälzer's belief that 'a good knife not only makes work easier but also ensures good cooking,' each Damascus knife carefully crafted has been meticulously adapted to its intended use by master Japanese blacksmiths in the city of Seki
Thanks to the symmetrical shape of the walnut handle, no matter the shape, every knife in the series offers flawless cutting performance for both right-handed and left-handed use
Features of the Knife:
Traditional Japanese form Nakiri for vegetable work
Hand-sharpened double-sided tapered blade 16°
Cutting Blade Length: 14 cm
Handle Length: 11 cm
Material: 32-Layer VG-MAX Damascus (Damascus) Steel 61±1 HRC
Tsuchime Finish (due to the grooves created by the hand-forging method, the foods you cut do not stick to the knife)
Handle: Contoured walnut wood (Pakkawood)
