Product Details
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Product Code
19055550551202011892844329646_031
New sharpening technology: Clearer sharpness is achieved by applying slowed grinding to reduce cutting edge resistance. Kai-specific sharpening: The sharpness achieved by sharpening applied in 3 steps reduces edge resistance, especially when cutting foodstuffs. Grazing (New SE+UL transaction): The details of these transactions are kept confidential. The perfect blade angle and shape has been achieved for a thinner blade structure, maximum sharpness and durability. Since it does not have any rivets, joints or joints, it does not accumulate oil or food items. It provides maximum hygiene thanks to its monolithic structure. It cannot be washed in the dishwasher. Care should be taken not to wash it with chemical cleaning products such as bleach.
Features of the knife;
Material: 5CR15MoV
56+-1 HRC Hardness
Cutting edge length: 14.5cm
Sharp Edge: Convex
Edges:Satin finish
Handle:18-8 Stainless Steel
Handle Shape: Symmetrical Ellipsoidal
