Product Details
"It's a joyous and delicious celebration of the Yiayias of Greece and the wonderful food they cook quietly, expertly
This book will take you to a completely different place, warm your soul and make you a better cook
I love it
" – Rosie Birkett
Yiayia: Recipes Perfected Against the Clock from the Grandmothers of Greece showcases regional Greek cuisine and features sharing and feasting dishes from grandmothers' kitchens all over Greece, mostly vegetarian
Such as Stuffed Zucchini from Lesvos, Fourtalia unique to the Cyclades, spicy Bourdeto Stew unique to Corfu, Ionian pasta dishes, Cretan Dakos salad and Watermelon Cake unique to Milos
Yiayia is much more than the most well-known Moussaka, Greek Salad, and Tzacik dressing, she tells the diverse dishes of Greece with the fascinating recipes and stories of her Yiayia
Follow Anastasia's journey through Greece on a journey where every yiayia invites you into their home; Cook with them in their kitchens, learn their timeless techniques, and read the memories that color this book
With stunning location photos and heartwarming interviews, you can discover the true flavors of Greece and the characterful grandmothers behind beaded curtains in whitewashed houses
Anastasia Miari
Hardcover
256 sheets, H 255 mm x W 197 mm x W 31 mm
