Product Details
Our Premium Ayvalık Early Harvest Natural Extra Virgin Olive Oil is produced at the end of October and the beginning of November in the 2023-2024 season
During the natural production process, our olives are not subjected to any chemical treatments or added with any additives
Processed with the cold pressing method, Ayvalık olive oil reaches your table in its purest form
Thus, all the nourishing properties and aromas of the olives are preserved in the best way possible
In every drop of this olive oil, you will feel the healing power of nature, which reaches your table through the MoriTem technology extraction without any hand touch and without exposure to the air
Ayvalık olive oil is also notable for its high seasonality
This olive oil, obtained by harvesting fresh olives in their highest quality period, is both a flavorful and healthy option
Produced from Ayvalık olives, which are cultivated with good agricultural practices in the Salihli Manisa Region from a single garden, our Premium Ayvalık olive oil has a low acidity rate and a high polyphenol value
It is rich in beneficial components and antioxidants with its balanced pungency and spiciness
• Olive Type: Ayvalık
• Intensity: Medium
• Acidity Level: 0
27
• Polyphenol Value: 453
• Tasting Notes: Purslane, arugula, tomato leaf, fresh walnut, freshly cut grass, fresh almond, pea
• Delicious Pairings: Grilled peppers, tomatoes, baked potatoes, soft cheeses, and broccoli
We recommend storing your olive oil in a dark-colored glass bottle, on shelves away from humidity and sunlight to preserve its flavor for a longer period