Product Details
Our Premium Memecik and Ayvalik Early Harvest Natural Extra Virgin Olive Oils have been produced with olives harvested green at the end of October and the beginning of November for the 2023-2024 season
Shortly after our olives are carefully picked, they are pressed at low temperatures without being touched by hand, without exposure to air, and without any chemical process
The cold pressing method keeps the heat generated during the crushing of the olives to a minimum
This ensures that valuable components of olive oil, such as antioxidants, polyphenols, and vitamin E, as well as its nutritional values, remain unaltered
As a result, our olive oils are much more than just oil; they are a pure and nourishing gift from nature
Our olive oil set, consisting of the Memecik and Ayvalik duo, has been obtained from olives grown in a single garden with good agricultural practices in the Salihli Manisa Region
• Olive Type: Memecik and Ayvalik
• Intensity:
Memecik: High,
Ayvalik: Medium
• Acidity Level:
Memecik: 0
17,
Ayvalik: 0
27
• Polyphenol Value:
Memecik: 380,
Ayvalik: 453
• Tasting Notes:
Memecik: Artichoke, pea, walnut, asparagus, apple, banana black pepper, red pepper
Ayvalik: Watercress, arugula, tomato leaf, fresh walnut, freshly cut grass, fresh almond, pea
• Delicious Pairings:
Memecik: Mezes, Greek salad, celery salad, grilled salmon, grilled or roasted meat
Ayvalik: Grilled bell peppers, tomatoes, baked potatoes, soft cheeses, and broccoli