Product Details
Region: Pichanaki
Tree Type: Pache Catimor
Processing: Washed
Height: 1800m
Harvest: March-October
Tasting Notes: Grapefruit, Pecan, Hazelnut
Score: 84
75
Beans grown in the Peruvian region are generally noted for their medium body and nutty aroma
This bean, which grows in Peru and goes through the washed processing type, has tasting notes of pecan, hazelnut, grapefruit with its medium body
No pesticides or synthetic fertilizers were used in the cultivation of this bean, which is grown under the supervision of CECAFE (COPERATIVA AGRARIA ECOLOCICA CAFE TALERA DE LONYA GRANDE) and in the farms affiliated to CECAFE; The fact that the bean has undergone both a washed process and has been grown with organic farming makes it possible to get the grapefruit flavors clearly
Peruvian Papagayo is in your cups with the most natural aromas and in its most natural form
- Papagayo bean coffee, which comes from the rich soil of Peru, stands out for its fresh and natural flavors
- This product, which is presented as bean coffee, is stored in its natural state before being ground and freshness is preserved
- Weighing 250 grams, this pack can be an ideal choice for both daily use and special occasions
