Product Details
Much of what is written about wine, whether in wine books, bottle labels, or Sunday supplements, uses language that lends an air of mystery to the wine While it can be intriguing and enticing for the consumer, it can also lead to confusion about oenology and a fear of 'misunderstanding wine' in inexperienced wine drinkers In The Wine Guide, Sunny Hodge breaks down wine to its basic science, revealing the truths behind wine aromas and informing readers of this complex narrative
offers a clear path through The text includes elements from horticulture, soil science, botany and sensory science, as well as winemaking
This book is a simple and eye-opening work for anyone who wants to question the stories told about wine but is afraid to ask
The wine book every novice wine drinker needs: it ditches pretentiousness and explains what really matters when producing the aromas in your glass
From terroir to the science of winemaking, he questions many of the things we don't care about when it comes to wine
Sunny Hodge
Hardcover
240 pages
H 230 mm x W 189 mm
